Saffron (Crocus sativus) is a plant that contains chemicals that may have several health benefits, including:
Antioxidants: Saffron contains antioxidants that may help protect brain cells and the body from oxidative stress.
Cognitive function: Saffron may help improve memory, learning, and cognitive function.
Mood: Saffron may help improve mood and alleviate depressive and anxiety-like symptoms.
Sleep: Saffron may help improve sleep quality.
Libido: Saffron may help boost libido and improve sexual dysfunction in both men and women.
PMS: Saffron may help improve PMS-related depression.
Eye health: Saffron may help improve eye health.
Cardiovascular disease: Saffron may help prevent or treat cardiovascular diseases.
Neurodegenerative diseases: Saffron may help treat Alzheimer's disease and Parkinson's disease.
Seizures: Saffron may help shorten some types of seizures.
Weight loss: Saffron may help suppress appetite and aid weight loss.
Saffron also contains manganese and vitamin C.